Ingredients:
- 2 kls. ulang ( freshwater lobster), washed
- 4 cups rice wash
- 4 tomatoes , sliced
- 4 tomatoes, sliced
- salt
- 1 green finger ginger
- bundle string beans, sliced into 2 inch lengths
- 1 bundle kangkong, leaves and tender stalks only
- 1 labanosa ( white dish ), sliced into rounds
- ½ k. tamarind ( sampalok) fruit, boiled, mashed then strained for juice
- 3 tbsp. patis ( fish sauce)
Cooking Instructions:
- Place the rice wash in a pot
- Add the ulang, tomatoes, onions, finger pepper and salt. Allow to simmer in low heat or 12 minutes
- Add the string beans, labanos and lastly kangkong
- Season with patis before serving.
Other Sinigang Recipes you may like:
- Sinigang na Corned Beef Recipe
- Beef Ribs Sinigang with Kamias (Bilimbi) Recipe
- Sinigang na Lechon Recipe
- Seafood Sinigang sa Calamansi Recipe
- Sinigang na Hipon sa Kamias Recipe
- Native Chicken Sinigang sa Sampaloc Recipe
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- Corned Beef Sinigang Recipe
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- Tamarind Soup (Sinigang) With Tilapia Recipe
- Pork Sinigang Recipe
Nice site