Sinuglaw Recipe

Ingredients:

• 1/2 kg. pork belly
• 1/2 kg. fresh tuna meat, cut into cubes
• 2 cups cucucmber, seeded and thinly sliced
• 1 cup cane vinegar
• 1 medium sized red onion, diced
• 2 tbsp. ginger, julienned
• 4 pcs. finger chilis, sliced
• 3 pcs. calamansi, juiced
• 4 to 6pcs silinghaba, chopped
• 2-3pcs labuyo, chopped
• salt to taste

Cooking Instructions:

1. Season pork with salt and pepper then grill until done. Chop and set aside.
2.  In large bowl place the tuna meat and add 1/2 cup of vinegar; then marinate for 10minutes.
3. Drain the vinegar then add cucumber,onion,ginger,finger chili, chillies,and salt. Mix thoroughly.
4.  Add calamansi then add the remaining 1/2 cup vinegar, add the grilled pork belly. Mix well and serve.
5. (OPTIONAL) Place the mixture inside the refrigerator for 30mins to one hour before serving.