Ingredients: 1/2 kg. pork belly 1/2 kg. fresh tuna meat, cut into cubes 2 cups cucucmber, seeded and thinly sliced 1 cup cane vinegar 1 medium sized red onion, diced 2 tbsp. ginger, julienned 4 pcs. finger chilis, sliced 3 pcs. calamansi, juiced 4 to 6pcs silinghaba, chopped 2-3pcs labuyo, chopped salt to taste Cooking Instructions: Season pork with salt and pepper then grill until done. Chop and set aside. In large bowl place the tuna meat and add 1/2 cup of vinegar; then marinate for 10minutes. Drain the vinegar then add cucumber,onion,ginger,fing er chili, chillies,and salt. Mix thoroughly. Add calamansi then add the remaining 1/2 cup vinegar, add the grilled pork belly. Mix well and serve. (OPTIONAL) Place the mixture inside the refrigerator for 30mins to one hour before serving. Post navigation
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