Sisig Kapampangan Recipe


  • 1 ½ kg pork head (ear, face, tongue and cheek)
  • ¼ cup liver, broiled and cubed
  • 1 T minced garlic
  • 1 pc chopped onion
  • 2 pcs bay leaves
  • ½ cup vinegar
  • 1 T chopped red bell pepper
  • ½ T freshly ground black pepper
  • 1 cup beef or pork stock
  • 2 pcs calamansi
  • 3 pcs siling labuyo, chopped finely
  • Salt or fish sauce

Cooking Instructions:

  1. Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
  2. Boil the pork’s head after grilling until it is tender
  3. Debone and chop finely
  4. Sauté garlic, onion and bell pepper
  5. Add chopped pork and liver
  6. Season with vinegar, salt and pepper
  7. Pour stock and bay leaves
  8. Let it boil, then let it simmer until sauce thickens
  9. Season to taste


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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