Sisig Matua Recipe


  • 500 grams pig head parts (Face, snout, cheeks, and ear)
  • 200 g chicken liver
  • 1 medium-sized white onion, diced
  • 3 pcs chili fingers, chopped
  • 2 pcs calamansi fruits, sliced
  • 2 tbsps soy sauce
  • 2 pcs egg
  • 2 tbsps mayonnaise
  • Salt and pepper to taste

Cooking Instructions:

  1. Boil pig head parts in water, salt and whole black peppers until tender.
  2. Grill pig head parts, and liver. 
  3. Chop the grilled pig parts and liver into about 1/4 inch sized cubes.
  4. In a skillet over high heat, sauté onion. 
  5. Add and stir-fry the pig parts and liver. 
  6. Season with soy sauce, salt and pepper to taste. 
  7. Add mayonnaise. 
  8. Add onion and chili peppers. 
  9. Serve in a sizzling plate topped with slices of calamansi fruit.



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