1 red bell pepper, stemmed. seeded, and thinly sliced
1 green bell pepper, stemmed, seeded and thinly sliced
1 yellow bell pepper, stemmed, seeded, and thinly sliced
1 large white onion, thinly sliced
1 tbsp minced garlic
lime wedges, accompaniment
In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tbsp of the oil, Worcestershire, oregano, chili flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Chill for a few minutes.
Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onios, and cook, stirring, until soft and slightly caramelized. Add the garlic and season with salt and pepper. Set aside.
Toast the tortilla and set aside.
Grill the marinated steak and slice into strips.
Arrange everything on a sizzling plate. Place the beef first, then top with the sauteed vegetables and serve with toasted tortillas and lime wedges.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More