• 300g boneless beef shank
  • 1pc white onions, chopped
  • 1pc. carrots, chopped
  • 1 stalk celery, chopped
  • 1/4 cup soy sauce
  • 2 tbsp. Worcestershire sauce
  • salt and pepper to taste
  • foil
  • oil for deep frying

For Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup beef shank stock
  • 3 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • salt and pepper to taste
  • parsley for garnish
  • fried garlic for garnish

Cooking Instructions:

  1. Place beef shank on top of the foil, then season with salt and pepper.
  2.  Add soy mire poix, soy sauce and Worcestershire sauce.
  3. Wrap the beef and make sure it is sealed tightly.
  4.  Boil the beef for 2 hours until beef is soft.
  5.  when done, drain the beef and deep fry until crispy. Chop into serving pieces and place on sizzling plate then pour gravy on top and garnish with parsley and fried garlic.


  1. make roux then add beef stock , soy sauce and Worcestershire sauce. Season with salt and pepper.

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