Skinless Longganisa Recipe
Any breakfast favorite? For sure, a top on the list would be longganisa. This Spanish sausage is similar to chorizo, a type of pork sausage. Its taste and characteristics are interpreted differently among regions. This can be found in Spain, Puerto Rico, Mexico, Chile, and other countries. In the Philippines, longganisa also differs from one place to another. It is flavored with indigenous species, and each province has its own variation. Two common longganisa types are those from Lucban, Quezon and from Vigan. The one from Lucban is notable for its garlic flavor. Another type is that from Guagua, which is almost sour in taste.
This recipe here is that of a skinless type. Well, sometimes, it is difficult to let a young eat with its skin. So here is a recipe that can help you with such problem mommies! With this three-step recipe, you can surely serve a savory breakfast for your family. Enjoy!
- 1 kg ground pork
- ½ cup brown sugar
- 4 tablespoons soy sauce
- 4 teaspoons fine salt
- 1 tablespoon hot sauce
- 8 tbsp brown sugar
- 2 tsp salt
- 2 tsp black pepper
- 1 tablespoon garlic, minced
- 2 eggs, beaten
- 2 tbsp breadcrumbs cooking oil, as needed plastic wrap
- Mix everything by hand in a large bowl.
- Form into thin logs of 50 grams each and wrap with plastic wrap.
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