Soba Noodle Soup Recipe

Soba Noodle Soup Recipe


  • 1 tablespoon sesame oil
  • 3 teaspoons grated ginger
  • 4 teaspoons grated garlic
  • 2 tablespoons miso paste
  • 4 cups chicken broth
  • 4 cups water
  • 250 grams dried shitake mushrooms sliced thinly
  • 150 grams pork belly sliced thinly about 1 mm thick/ bacon cut
  • 250 grams soba noodles
  • ½ cup chopped scallions or chives
  • 2 pcs hardboiled egg cut in half
  • 1 cups shredded carrots
  • Hot sauce to taste
  • Crunchy breadcrumbs for topping


  • Heat the sesame oil in a large skillet over medium low heat.
  • Add the garlic and ginger; stir fry for two minutes or until soft and fragrant.
  • Add the miso, chicken broth and the water.
  • Bring to a simmer.
  • Add the pork, mushrooms and simmer for 10 minutes or until the mushrooms and pork have softened and the broth is flavorful.
  • Add noodles to the hot liquid and simmer for an additional five minutes or until the noodles have softened.
  • Add the scallions and stir to combine.
  • Remove from heat, stir in the carrots and hardboiled egg, and top with crunchy breadcrumbs, scallions and hot sauce to taste.
  • To make the crunchy breadcrumbs:
  • Heat a little oil in a pan and stir-fry breadcrumbs until golden brown.


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