Ingredients:

• 1 pack sotanghon noodles,
• Cup into shorter portions
• 1 small onion, sliced
• 2 cloves garlic finely chopped
• 1 cup shrimp, pieced
• ¼ kilo chicken, cooked and shredded
• ¼ kilo pork liempo, cooked and
• Cut into small pieced
• ¼ cup shrimp juice
• 1 cup chicken broth
• Chopped green onion for garnishing
• Oil for sautéing pepper to taste.

Cooking Instructions:

1.  Soak noodles in water or chicken broth.
2. Saute garlic until brown. Set aside
3. Saute onion, add shrimp, chicken, and pork.
4. Add shrimp juice and simmer for 5 minutes.
5. Pour in chicken broth, let boil. Add sotanghon.
6.  Season with patis and pepper.
7.  Garnish with chopped green onions before serving.