Sotanghon Guisado Recipe By admin On October 27, 2013November 25, 2014 In Chicken Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, NOODLE RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Pork Recipes, Seafood Recipes Tagged Chicken Recipes, Lutong Pinoy, Meryenda Recipes, NOODLE RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, PORK RECIPES, Seafood Recipes 1 Comment facebook tweet google+ Ingredients:1 pack sotanghon noodles,Cup into shorter portions1 small onion, sliced2 cloves garlic finely chopped1 cup shrimp, pieced¼ kilo chicken, cooked and shredded¼ kilo pork liempo, cooked andCut into small pieced¼ cup shrimp juice1 cup chicken brothChopped green onion for garnishingOil for sautéing pepper to taste.Cooking Instructions: Soak noodles in water or chicken broth.Saute garlic until brown. Set asideSaute onion, add shrimp, chicken, and pork.Add shrimp juice and simmer for 5 minutes.Pour in chicken broth, let boil. Add sotanghon. Season with patis and pepper. Garnish with chopped green onions before serving.