Ingredients:

• 2 whole chicken legs, cut into serving pieces
• 1 egg
• ½ tsp. salt
• 1 tbsp. corn flour
• 1 tbsp. plain flour

For sauce:

• 4 tbsp. mayonnaise
• 1 tbsp. tomato sauce
• 2 tbsp. chili sauce
• 1 tsp. sugar
• 1 tsp. lime juice

Cooking Instructions:

1.  Combine chicken with marinade and marinate for 30 minutes.
2. Deep fry in hot oil until golden brown.
3.  Heat up 1 tbsp. oil. Put in sauce and chicken and stir fry until well mixed.
4. Dish up and serve.