Special Daing na Bangus Recipe


  • 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut)
  • cooking oil for frying


  • 3/4 cup vinegar
  • 1- 1 1/2 tsp salt
  • 1 head garlic, crushed

Cooking Instructions:

  1. In a bowl, combine the Marinade ingredients; stir until well blended and the salt is dissolved. Set aside.
  2. Open up the whole fish, if using into like a book and place skin side-up in a large dish. Pour over the Marinade and let marinate overnight in there refrigerator.
  3. Heat oil in a large skillet over medium heat. Fry the fish for 15 minutes on each side, or until golden brown. Drain on a paper towel.
  4. Serve hot with hot steamed rice, and Vinegar Garlic Sauce.

Recipe Source here



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