Special Home-Made Mayo Dip-All-You-Can Recipe

Special Home-Made Mayo Dip-All-You-Can Recipe


  • 1 cup vegetable oil
  • 1 egg
  • 1 tbsp. lemon juice
  • ¼ tsp. dry mustard
  • ¾ tsp. salt
  • 1 tbsp. hot water


  • Pour ¼ cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender and pulse for a few seconds.
  • Slowly drizzle the remaining ¾ cup of vegetable oil into the mixture while the blender is running.
  • Finally, blend in the hot water little by little.
  • Refrigerate until ready to use.


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