Special Lugaw Recipe
Beef Recipes, CHEF BOY LOGRO RECIPES, Egg Recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes
February 24, 2014
- 200g beef pares meat
- 200g ox tripe, boiled and cut into strips
- 2 cups sticky rice (malagkit), uncooked
- 2 cups beef stock
- 1 thumb-sized ginger, cut into strips
- 6 cloves garlic, chopped
- 1 onion, chopped
- 2 tablespoons fish sauce (patis)
- 1 teaspoon ground pepper
- 4 pieces eggs, hard-boiled
- blocks of firm tofu, dredged in flour, fried and sliced
- toasted garlic, chopped
- safflower (kasubha)
- spring onions for garnishing
- In a pan, heat oil and saute garlic, onion and ginger. Add ox tripe and beef pares meat, pepper and fish sauce. Cook until meat is flaky. Transfer everything into a large bowl then set aside.
- In a same pan, add rice then saute for 2 minutes. Pour water then cover and simmer while stirring occasionally until the rice is cooked. Add water if necessary. Adjust seasoning according to taste then simmer for a few minutes.
- Transfer to serving bowl then add hard-boiled eggs and beef. Sprinkle with safflower, toasted garlic and spring onions then serve with calamansi.
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