Special Puto with Leche Flan

Filipinos have an unbeatable love for desserts. No meal will ever be complete without including a dessert as a final touch, right? Well, we Filipinos take it to another level because we also have desserts that are perfect for snack time! Actually, we have plenty. There’s the banana cue, turon, bibingka, sapin-sapin, maja blanca, biko, kutsinta, and of course, the all-time favorite, puto! I’m sure that you’ve already heard about this classic Filipino dessert because it can actually be found anywhere in the country. The classic puto is the Philippine version of the iconic rice cake that is loved by different countries all over the world. Puto is a perfect dessert because it can be consumed any time of the day. It’s good for breakfast, lunch, merienda, and even dinner! 

What’s so special about puto is that it can be made even more special with the addition of different toppings like cheese, salted egg, and another classic Filipino dessert, the Leche Flan. Yes! The Leche Flan is an iconic Filipino dessert because it makes any occasion even more special. The Filipino version of the Cremé Caramel is shaped into the oval-shaped molds called llanera and is known for its rich and creamy texture flavored with caramel. 

Well, you’re definitely in for a treat because today, we’re going to make something more special! Panlasang Pinoy Recipes will teach us how to combine two iconic Filipino desserts and bring them to another level. Today, we’ll be making the delicious Special Puto with Leche Flan! 

Special Puto with Leche Flan Recipe 

This one’s special! But don’t worry, all of the ingredients we’ll use for this Special Puto with Leche Flan Recipe can be easily found on the local market or grocery store. Moreover, the procedures are also easy to follow so I’m sure that you’ll be able to catch up quickly. Alright, are you ready? Let’s begin!

To start, the ingredients we’ll need for the Special Puto are flour, sugar, baking powder, eggs, powdered milk, water, melted butter, vanilla, salt, and the molding cups. For the special toppings, we’ll be needing salted eggs and cheese. Now, to make the Leche Flan, the ingredients we need are eggs, condensed milk, evaporated milk, vanilla, and calamansi juice. 

First, we’ll be preparing the Leche Flan mixture. To do that, simply combine the eggs, condensed milk, evaporated milk, vanilla, and calamansi juice in one clean bowl. Make sure to mix them all well to incorporate them with each other. Then, pour the mixture through a strainer to make sure that our Leche Flan is rich and fine. After doing that, set the mixture aside in the meantime. 

Now, we’ll be doing the Special Puto mixture. Simply combine the flour, sugar, powdered milk, salt, and baking powder in a clean bowl then mix well. After that, you now need to add the eggs and melted butter. Then, gradually add water while mixing until the desired consistency is reached. Finally, you now have to add the vanilla and keep on mixing until all of the ingredients are well combined. Like the Leche Flan mixture, you also need to pour the Special Puto mixture through a strainer to make sure that everything is fine and rich. 

Alright! Now that both of our mixtures are already prepared, it’s time to cook! We’ll cook the Leche Flan first, so pour the mixture onto the molder until it’s half-filled. Then, simply steam the Leche Flan for about 10 minutes. Once that’s done, you now have to fill up the other half of the molder with the Special Puto mixture. Again, steam them together for another 10 minutes. Once you’ve checked that the Puto Flan is already cooked, carefully take it away from the steamer and let it cool for a while. Finally, you can now serve and enjoy!

That’s it! Just like that, you’ve successfully made your own Special Puto with Leche Flan at home! Easy, right? I’m sure that everybody will love your newfound recipe. 

Did you like our Special Puto with Leche Flan Recipe? Well, you know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.

Special Puto with Leche Flan
  • 2 cups Flour
  • 1 cup Sugar
  • 2 tbsp Baking powder
  • 1 pc. Eggs
  • 1 cup powder milk
  • 1 cup Water
  • ¼ cup Butter (melted)
  • 1 tbsp. Vanilla
  • ½ tsp. of Salt
  • 3 pcs. Salted eggs (for toppings)
  • ½ pack Cheese (for topping)
  • Molding Cups
  • 6 pcs. Eggs
  • 1 cup Condensed Milk
  • ½ cup Evaporated milk
  • 2 tbsp. Vanilla
  • 1 tbsp.Calamansi juice
  1. In a mixing bowl mix the eggs, condensed milk, evaporated milk, vanilla and calamansi juice. Mix well
  2. Strained the leche flan mixture and set aside.
  3. In another mixing bowl, put the flour, sugar, powdered milk, salt and baking powder. Mix well.
  4. Put the eggs and melted butter. Mix well.
  5. Add water gradually. Mix well.
  6. Add the vanilla and mix until combined.
  7. Strain the puto mixture. Set aside
  8. Cook first the leche flan mixture. Put half of puto molder.
  9. Steam the leche flan for 10 minutes. Get off.
  10. Next, put half of the puto mixture into the mould.
  11. Arrange into a steamer and steam for 10 minutes.
  12. Check the puto flan if already cooked.
  13. Serve and enjoy!

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