Spiced Beef Recipe


  • ½ cup dark soy sauce
  • 2 pounds boneless beef shank
  • 2 tsp soy sauce
  • 3 ½ cups water
  • 2 tbsp dry sherry
  • 2 slices ginger
  • ½ tsp Szechuan peppercorn or coriander seeds, taste
  • 1- 2 inch cinnamon stick
  • 2 cloves garlic
  • 2 tbsp vegetable
  • 2 star anise
  • 3 tbsp granulated sugar

Cooking Instructions:

  1. Stir- fry garlic and ginger then add beef for a minute.
  2. Add dry sherry, soy sauce, water, cinnamon stick, star anise, and the peppercorn or coriander seeds.
  3. Bring to boil then let it simmer for 2 hours.
  4. Stir in sugar and let it simmer for 10 minutes then remove beef from pan.
  5. Thinly slice beef and serve cold on platter then garnish with cilantro.

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