In a food processor place flour, milk, butter, salt, ground garlic, ground onion, curry powder, chilli powder, ground pepper, paprika and egg. blend it until well combined. Put it in to a large bowl. Note: If you are using plain flour add 1 teaspoon of baking powder
While waiting wash the fish steak with cold running water and excess water with a gentle pat. Then dust little bit of flour on the fish steak both side to minimise any excess dampness. Now dip each side of the fish steak with prepared batter and set aside in a plate, repeat this process for all remaining fish steaks.
Meanwhile heat the oil in a large sauce pan to medium level heat, when oil is hot add fish steaks in to the sauce pan and fry it for a about 3 minutes each sides. Fry until battered fish steaks get golden brown both sides.
Serve hot with fresh salad, tomato sauce & lime wedges.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More