Spicy Beef Caldereta Recipe


  • 1 kilo beef
  • potatoes cut in squares
  • carrot cut in squares
  • red and yellow bell pepper
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 cup chopped tomatoes
  • 1/2 cup chopped onion
  • 2 tbsp minced garlic
  • green and black olives
  • 3 pieces hot chili pepper (siling labuyo)
  • bay leaves
  • ground black pepper / salt
  • green peas
  • 3 tbsp liver paste
  • 1/2 cup tomato sauce

Cooking Instructions:

  1. Marinate meat in 1 tbsp soy sauce, salt ground black pepper, bay leaves for 30 minutes.
  2. In a heavy sauce pan or cooking pot, add 1 tbsp cooking oil and saute garlic onion and tomatoes
  3. Add pork, 2 tbsp vinegar, 1 tbsp soy sauce, red bell pepper, hot chili, bay 2 pieces of bay leaves, 1 cup of water cover and simmer for about more or less than i hour.
  4. After 30 minutes simmering, add 1/2 cup tomato sauce and 3 tbsp liver paste
  5. Add potatoes, carrot, red and yellow bell pepper, green peas, green and black olives (optional) add more water if necessary
  6. Cover and bring to a boil cook until meat is tender
  7. Taste and correct seasoning

Recipe Source here

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