Spicy Beef Caldereta Recipe


  • 1 kilo beef
  • potatoes cut in squares
  • carrot cut in squares
  • red and yellow bell pepper
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 cup chopped tomatoes
  • 1/2 cup chopped onion
  • 2 tbsp minced garlic
  • green and black olives
  • 3 pieces hot chili pepper (siling labuyo)
  • bay leaves
  • ground black pepper / salt
  • green peas
  • 3 tbsp liver paste
  • 1/2 cup tomato sauce

Cooking Instructions:

  1. Marinate meat in 1 tbsp soy sauce, salt ground black pepper, bay leaves for 30 minutes.
  2. In a heavy sauce pan or cooking pot, add 1 tbsp cooking oil and saute garlic onion and tomatoes
  3. Add pork, 2 tbsp vinegar, 1 tbsp soy sauce, red bell pepper, hot chili, bay 2 pieces of bay leaves, 1 cup of water cover and simmer for about more or less than i hour.
  4. After 30 minutes simmering, add 1/2 cup tomato sauce and 3 tbsp liver paste
  5. Add potatoes, carrot, red and yellow bell pepper, green peas, green and black olives (optional) add more water if necessary
  6. Cover and bring to a boil cook until meat is tender
  7. Taste and correct seasoning

Recipe Source here


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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