Spicy Chicken In A Bowl Recipe


  • 2 boneless, skinless chicken breasts (6 oz each), cut in 2-inch pieces
  • 4 cups chicken broth
  • ½inch sliced fresh ginger, sliced (or ½ tsp dried ginger)
  • 6 whole cloves
  • 2 cinnaman sticks
  • 5 pcs star anise
  • ½ tsp dried fennel seeds
  • 1 medium-sized onion, chopped in big pieces
  • 3 cloves garlic, chopped in big pieces
  • 6 whole medium dried shiitake mushrooms
  • 1 lb green beans, ends cut off
  • ½ cup minced scallions

Cooking Instructions:

  2. Saute onion in a medium saucepan over medium-low heat for about 5 minutes, stirring frequently, Add garlic and continue to sauté for another minute. Add chicken broth, ginger, cloves cinnamon stick, star anise, fennel seeds, and shiitake mushrooms, Turn heat to medium-high and simmer for 15 minutes.
  3. While broth is simmering, cut ends off beans and cut into 1-inch pieces.
  4. Strain broth mixture (saving shiitake mushrooms) and put liquid back into pan. Bring to a boil and simmer on high heat with chicken pieces and green beans. You may need to skim the surface a little while chicken pieces are cooking. Slice shiitake mushrooms and add to chicken and broth. Add scallion as well as salt and pepper to taste.

Please download the recipe here

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