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Spicy Chicken Stew (Halang Halang in Bisaya) Recipe


Cooking Instructions:

  1. Heat oil and saute ginger, onion and garlic then add the chicken and stir until juice comes out.
  2. Add the water, cover and let it boil then simmer until chicken meat is tender.
  3. Once tender, add the rest of the ingredients.
  4. Pour in coconut milk. Salt and pepper to taste.
  5. Put spinach leaves, cover and turn off heat.
  6. Have it covered for about 2 minutes until spinach leaves is cooked.
  7. Enjoy and serve hot.

Recipe Source here

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