Spicy mixed seafood sa gata Recipe


  • 10-12 pcs mussels
  • 6 pcs crab legs
  • 1 cup shrimps
  • 2 slices of catfish
  • 1 1/2 cups squash, sliced
  • 1/2 canned crushed tomatoes
  • 1 can coconut milk
  • 1/2 cup water
  • 2 pcs labuyo
  • 2 tbsp fish sauce
  • 3 cloves garlic
  • 1 medium sized onion
  • 2 tbsp cooking oil
  • cilantro for garnish

Cooking Instructions:

  1. Heat the cooking oil in a pan or wok and saute garlic and onion.
  2. Add the seafood and squash and toss for a minute.
  3. Pour-in the water, let it boil and cover for a minute or two.
  4. Add the fish sauce and coconut milk. Simmer for 5-8 minutes.
  5. Remove from heat and transfer to a serving bowl. Garnish with cilantro.

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