STEAM TORTANG TALONG OVERLOAD

5 from 1 reviews
STEAM TORTANG TALONG OVERLOAD
 
Ingredients
  • 4 pcs large eggplant
  • 4 pcs. hotdog
  • ¼ kilo cabbage, finely chopped
  • 1 pc carrot, finely chopped
  • 4 pcs large egg
  • 4 cloves garlic, minced
  • 1 bundle chopped spring onion
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 5 tbsp all purpose flour
  • ½ tsp. Seasoning, salt and ground pepper to taste
  • 2 tbsp. Oil
Instructions
  1. Grill the Eggplant
  2. Let it cool before peeling it off.
  3. In a bowl combine all ingredients, mix well
  4. Add salt seasoning and ground pepper. Mix well until combined
  5. Add the all-purpose flour, mix and set aside.
  6. Brush the molder first with oil before putting the grilled eggplant.
  7. Pour the vegetable mixture on the top of eggplant.
  8. Then add a slice of hotdog for toppings.
  9. Steam for 10-12mins.In medium flame setting.
  10. Let it cool and serve with ketchup.

STEAM TORTANG TALONG OVERLOAD

 

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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