Steamed Cassava Cake Recipe

Steamed Cassava Cake Recipe


  • 24 ounces grated cassava
  • 1 cup coconut milk
  • 1 14 oz. can condensed milk
  • 2 eggs
  • 6 tablespoons melted butter
  • ½ cup shredded quick melt or sharp cheddar cheese
  • 5 cups water for steaming


  • Pour water into a cooking pot. Let boil.
  • Combine grated cassava, coconut milk, butter, eggs, and condensed milk in a large bowl. Mix well using a wire whisk.
  • Pour the cassava mixture into individual molds. Arrange the molds in a steamer. Steam the cassava cake for 45 minutes.
  • Remove the molds with cassava cake from the steamer. Let it cool down.
  • Gently separate the cassava cake from the mold. Arrange on a plate. Top with shredded cheese.
  • Serve. Share and enjoy!


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