Steamed Maliputo Recipe By admin On November 10, 2014June 6, 2015 In Seafood Recipes Tagged Southern Luzon Recipes facebook tweet google+ Ingredients:1 medium size maliputo fish ( a fish native to taal lake in batangas )1 tbsp. salt1 tsp. sesame oil1 tsp soy saucetbs. lambanog ( coconut wine )1 thumb size gingerspring onionsCooking Instructions:Gut th maliputo, rinse well and score the fish with diagonal cuts.Season the fish with salt and rub with salt and rub with the sesame oil. set aside.Mix the soy sauce ginger and lambanog.LIne a steamer with banana leaves, place the fish on top of it. Pour the soy sauce mixture over it.Steam until done.