Stir­fried Beef with Spring Onions & Oyster Sauce Recipe


  • 1/4 cup vegetable oil
  • 500 g beef rump steak thinly sliced
  • 2 cloves garlic thinly sliced
  • 1 tbsp grated ginger
  • 1/3 cup dry sherry
  • 2 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 1 tbsp white sugar
  • 1 onion halved thinly sliced
  • 4 spring onions cut into 5cm lengths
  • steamed rice or noodles to serve

Cooking Instructions:

  1. Heat half the oil in a large frying pan or wok on high. Stir fry beef in batches for 1-2 mins until brown. Remove each batch of beef from pan and set aside. Heat remaining oil in same wok on high. Stir fry onion for 3-4 mins until soft.
  2. Add spring onion, garlic and ginger and cook 1-2 mins until fragrant. Return beef to pan. Whisk together the remaining ingredients and add to beef and stir fry for 1 min until sauce has thickened slightly.
  3. Serve stir-fried beef with steamed rice or noodles.

Recipe Source here



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