Stir-Fried Chicken and Okra Recipe

Stir-Fried Chicken and Okra Recipe


  • ½ pound boneless chicken cut into cubes
  • ½ red bell pepper cut into cubes
  • ½ green bell pepper cut into cubes
  • 1 pound fresh okra pods
  • Curry powder to taste
  • For the marinade:
  • Soy sauce as needed
  • Minced ginger as needed
  • Splash of balsamic vinegar


  • Marinated the chicken and peppers in the soy sauce, minced ginger, andbalsamic vinegar.
  • Cut the heads and tails off the okra and cut into ¼ inch rounds. Dump them in a bowl and don’t season them.
  • Stir – fry the chicken until about 2/3 done, pull and save. Add oil, then the okra.
  • Throw in the chicken, stir. Add the peppers.
  • Toss in about a tsp of curry powder. Serve over rice or with mashed potatoes.



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