Ingredients:

• 1 medium onion, cut in half and sliced medium thick
• 3 medium cloves garlic, pressed
• 1 tbsp chicken broth
• 1 large boneless, skinless chicken breast, cut into 1 inch pieces
• 1 bunch asparagus, cut into 1-inch pieces (about 2 cups when cut)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• pinch red chili flakes
• salt and while pepper to taste

Cooking Instructions:

1. Cur onion and mince garlic and let both sit for at least 5 minutes
2. Heat 1 tbsp broth in a stainless steel wok or 12-inch skillet. Stir-fry onion in broth for about 2 minutes over medium-high heat, stirring constantly.
3. Add ginger, garlic  chicken, and continue to stir-fry for another 3-4 minutes, stirring constantly.
4. Add asparagus, soy sauce, vinegar, and red chili flakes. Stir together and cover, Cook for another 2-3 minutes. This may have to cook for an extra couple  minutes if the asparagus is thick. Season with salt and pepper to taste.

Please download the recipe here

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