Stir – Fried Okra Recipe

Ingredients:

• ½ pound boneless chicken, cut into cubes
• ½ red bell pepper, cut into cubes
• ½ green bell pepper, cut into cubes

Marinade:

• Soy sauce, as needed
• Minced ginger, as needed
• Splash of balsamic vinegar

Remaining ingredients:

• 1 pound fresh okra pods
• Curry powder, to taste

Cooking Instructions:

1. Marinated the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
2. Cut the heads and tails off the okra and cut into ¼ inch rounds. Dump them in a bowl and don’t season them.
3. Stir – fry the chicken until about 2/3 done, pull and save. Add oil, then the okra.
4. Throw in the chicken, stir. Add the peppers.
5. Toss in about a tsp of curry powder. Serve over rice or with mashed potatoes.