Stir-Fried Swordfish and Leeks


  • ½ kilo swordfish (espada), rinsed and cut into 2-inch fillets
  • 3-4 leeks, cut diagonally oil for stir-frying


  • 1 tbsp. cooking wine
  • 1 tbsp. soy sauce
  • ½ tsp. salt

Cooking Instructions:

  1.  Heat oil in deep frying pan,
  2. Fry swordfish  fillet until slightly brown.
  3. Add leeks along with cooking wine, soy sauce and salt.
  4. Stir-fry evenly, then serve.


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