Are you tired of eating and cooking the same dishes over and over again? Are you looking for new ideas in the kitchen to make your dining experience extra special? Well, then this is exactly what you’ve been waiting for! Today, Panlasang Pinoy Recipes will introduce an all-new recipe that will expand your specialties in beef! So that it won’t always be Sinigang na Baka, Nilaga, Bistek Tagalog, or Caldereta on your dinner table. Today, it’s going to be something new and unique! I present the delicious Stir-Fry Beef with Pineapple Recipe!
This quick and easy recipe is perfect for any meal of the day! Be it for breakfast, lunch, dinner, or even merienda if you want. Are you ready? Prepare your aprons because this will be another fantastic recipe that you’ll absolutely love!
Stir-Fry Beef with Pineapple Recipe
Let’s do it! Everything that we need for this recipe can be easily bought from the local grocery store and public market. The procedures to make this delicious dish are also simple and easy to follow even for beginners! So if you’re worried about the difficulty of the recipe, you can already set those worries aside. First off, the ingredients that we’ll need today are red bell pepper, pineapple chunks, onion leeks, garlic, white onion, sugar, salt, pepper, onion, butter, and of course the main ingredient, beef tenderloin. Oh, don’t forget to cut the beef into bite-sized pieces to make it easier to cook and eat, okay?
Alright, are your aprons ready? Let’s cook some beef! This quick and easy recipe won’t take much of your time as the entire preparation requires only about 15 to 20 minutes. The first thing that we have to do is to prepare and cut all the required ingredients. From all the vegetables to the beef, make sure that everything is chopped and ready. Once you’re done with that, it’s time to prepare the pan by heating it, adding some oil, and just letting it warm up in low heat. Next, it’s time to add the sliced beef tenderloin and just stir-fry it until brown and well-cooked.
Then, sautè the garlic, onion, bell pepper, and onion leeks until all the flavors are well combined and aromatic. To make it even more delicious, season the mixture with some butter, salt, pepper, sugar, and pineapples. Keep on stir-frying everything up in high heat to release all the flavors. Finally, serve the delicious Stir-Fry Beef with Pineapple while hot with some freshly-cooked white rice and a refreshing drink.
Tada! That was quick, huh? But after just a few minutes, you successfully cooked your own version of the Stir-Fry Beef with Pineapple Recipe and I’m sure that it’ll be a huge hit for your family and friends. You can always be creative and add some tasty ingredients all you want! What’s important is that your joy and confidence in cooking stay high and infectious!
And there it goes. I’m sure you enjoyed making this quick and simple recipe at home. Well, who wouldn’t love to learn a delicious recipe that’s perfect to be served as a meal at any time of the day, right? That’s Panlasang Pinoy Recipes for you!
So, how was it? Did you like our Stir-Fry Beef with Pineapple Recipe? I sure hope you do! Well, you already know what the next step is, right? For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.
- 250 grams beef tenderloin (cut into bite size)
- 1 pc. bell pepper red
- 1 small can pineapple chunks
- 1 stalk onion leeks
- 3 cloves garlic
- 1 pc. white onion
- 1 tbsp oil for saute
- 1 tbsp butter
- ½ tsp salt
- 1 tsp sugar
- ½ tsp pepper
- Prepare all the ingredients and cut.
- Heat the pan , add some oil then saute the sliced beef tenderloin.
- Add the garlic and onion, bell pepper and onion leeks. Stir it well
- Add the butter then season with salt, pepper, sugar, add butter and pineapple.
- Stir it frequently in high flame.
- Serve while hot. Enjoy