Strawberry Trifle Recipe

Strawberry Trifle Recipe


  • White chiffon cake store bought, sliced into ½ inch thick
  • 250 ml whipped cream
  • 250 ml strawberry jam
  • 250 g white chocolate shavings
  • 500 g fresh strawberries


  • Place a layer of chiffon cake to cover the base of a glass.
  • Place a layer of strawberry jam and sliced strawberries on top of the chiffon cake.
  • Put another layer of chiffon cake.
  • Place the strawberries on top, plus the whipped cream
  • and white chocolate shavings.
  • Garnish with one whole strawberry on top of the glass.


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