- 4 large cucumbers
- small onion
- 2 tablespoons of cooking oil
- ½ cup shredded cheese
- ½ cup of tomato juice
- hard boil egg
- bread crumbs
- stuffed cucumber with mixture consisting of chopped onions, shredded cheese, mashed hard boiled egg and cucumber pulp then sprinkled with bread crumbs and then
- Cut a lengthwise strip rather thinly from each of four large cucumbers and scoop cut most of the pulp.
- Prepare the following stuffing: Chop a small onion and cook it in two tablespoons of oil; let it brown a little; add 1/2 cup shredded cheese and a mashed, hard-boiled egg.
- Chop the pulp taken from the cucumbers and add to the first mixture.
- Moisten with one-half cup of tomato juice and bind the whole with one egg.
- Fill the hollowed-out cucumbers with this stuffing.
- Sprinkle the tops with finely ground bread crumbs.
- Place them on a baking pan and bake for 45 minutes.
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