Stuffed Rice Balls Recipe


For breading –

  • 1 cup bread crumbs

For filling –

  • 4 cups cooked and cooled short-grain rice
  • 1 cup bread crumbs
  • ¾ cup parmesan cheese
  • 1/3 cup finely chopped fresh basil leaves
  • 1/3 cup shiitake mushrooms, diced
  • 1/3 cup Hungarian sausage, diced
  • 2 eggs, beaten
  • 100g Quickmelt cheese, cubed
  • Vegetable oil, for frying
  • ½ cup cherry tomatoes, halved
  • toothpicks to secure
  • parsley for garnish

Cooking Instructions:

  1. Breading: Put the bread crumbs in a medium bowl. Set aside.
  2. Filling: In a medium bowl, combine the rice, bread crumbs, parmesan, basil, and eggs. With damp hands, form the mixture into balls. Make a hole in the center of each ball and insert a cube of cheese, mushroom and sausage. Cover up the hole to completely enclose the stuffing and roll the balls in breadcrumbs to coat.
  3. Deep fry rice balls until browned. Place into a plate, top with cherry tomatoes and secure with toothpicks. And garnish with parsley.

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