Stuffed Sayote Recipe By Chef Boy Logro By admin On December 20, 2012April 4, 2015 In CHEF BOY LOGRO RECIPES, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE Tagged CHEF BOY LOGRO RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE 2 Comments facebook tweet google+ Ingredients:4 pcs. sayote, halved500 grms. pork ginilingTomato sauce1 pc. White onion, brunoise10 grms. chopped garlic50 grms. quickmelt cheese1 cup bechamel sauce50 grms. mozzarella cheese25 grms. parsleyCooking Instructions:Peel the sayote and cut into halves. Blanch into water, half done. Set aside.Sauté the garlic and onion until translucent. Add minced pork giniling.Place the sayote halves on baking tray and fill with sautéed pork giniling. Spoon over the top with béchamel and cheese.Place on oven for 5 minutes. Remove from oven, and transfer into Salamander until cheese is melted and golden brownArrange into the plate and garnish with chopped parsley.