Ingredients: 1 cup grated corn tbsps, chopped onion 1 tps minced garlic 4 cups chicken broth ½ tsp. salt ¼ tsp. pepper 1 tsp. all purpose flour 1 cup milk 1 cup chicken meat, cooked the chopped 2 tbsps. butter 1 pechay leaf, minced 1 musterd lea (mustasa), minced ½ tbsp. minced bacon 1 head garlic, fried Cooking Instructions: Fry the bacon until it oozes oil. add the onion and garlic and saute. Pour in the chicken broth. allow to simmer a little. Meanwhile, dissolve the flour in milk. Pour into the simmering broth. String and allow to simmer some more. Season with salt and pepper. Add the corn, followed by the chicken meat, pechay and mustard leaves; stir. Allow to boil for a few more minutes until the chicken is cooked. When serving, top with butter and fried garlic. Post navigation
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