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Suam Recipe

Ingredients:

  • 2 tbsps. Cooking oil
  • 1 head garlic, minced
  • 2 small onion, minced
  • 2 small tomatoes, minced
  • 5 cups water or broth
  • 5 eggs
  • 3 packs of misua noodles
  • Salt to taste
  • Pepper to taste

Cooking Instructions:

  1. Heat oil in a deep pan and sauté garlic, onion and tomatoes.
  2. Add water and allow to boil.
  3. Break the eggs into the boiling soup one at a time. Do not allow the yolks to break.
  4. Add the misua noodles and allow to simmer for 3 minutes.
  5. Season with salt and pepper.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More