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Sweet and Sour Meatballs

Sweet and Sour Meatballs
  • 1 kilo ground pork
  • 2 spring onions, shredded
  • Sesame oil for deep frying
  • Seasoning:
  • First: 2 tbsp. spring onion and ginger mixed with water,
  • I beaten egg, ½ tbsp. salt, ½ tbsp. Cornstarch dissolved in water.
  • Second: 4 tbsp. sugar, 4 tbsp. vinegar, ½ tbsp. Soy sauce,
  • ½ tsp. salt, 1 tbsp. cornstarch dissolved in water.
  1. Chop ground pork finely, then add first seasoning.
  2. Stir in a bowl thoroughly until mixture is clastic, Shape into balls.
  3. Heat 6 cups of oil in wok. Deep fry meat until it flouts on surface. Remove and set aside.
  4. Heat 2 tbsp. of oil in wok.
  5. Stir in second seasoning and 4 tbsp. of water.
  6. Return balls and cook until meat has absorbed the flour.
  7. Sprinkle with shredded scallions, then serve..

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