Sweet N’ Sour Cod With Cabbag And Broccoli Recipe


  • ½ medium onion, sliced medium thick
  • 4 medium cloves garlic, pressed
  • 1 tbsp chicken or vegetable broth broth
  • 1 tbsp minced fresh ginger
  • 2 cups small broccoli florets, cut into about 1/2 –inch pieces with no stem
  • 1 lb cod filet, cut into 1 inch pieces (use thick fillets)
  • 4 cups finely shredded green cabbage
  • 2 tbsp chopped fresh cilantro
  • Salt and while pepper to taste
  • 1 tbsp sesame seeds

Sweet n’ Sour Sauce

  • 3 tbsp soy sauce
  • ¼ cup rice vinegar
  • ¼ cup mirin rice wine
  • 2 tbsp chicken or vegetable broth
  • 2 tbsp honey
  • Salt and white pepper to taste

Cooking Instructions:

  1. Slice onion and mince garlic and let sit for 5 minutes.
  2. Mix together all sauce ingredients and simmer in a small saucepan over high heat for about 15 minutes. Reducing if to half the volume. Set aside. This will intensify the flavor.
  3. While sauce is reducing prepare rest of ingredients.
  4. Heat 1 tbsp broth in a stainless steel wok or large skillet. Stir-fry onion in broth for 1 minute over medium high heat, stirring constant fly.
  5. Add garlic, ginger, and cod and continue to stir-fry for another 2 minutes.
  6. Add broccoli and continue to stir-fry for another 2-3 minutes, stirring constantly.
  7. Add sweet n’ sour sauce, cilantro, salt and pepper to taste, Sprinkle with sesame seeds.

Please download the recipe here

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