- 3 cups kamote
- ¼ cup gata
- ¼ cup white sugar
- 1/3 cup mascuvado
- Banana leaf
- 1 1/2 cup latik
- Mix all the ingredients and roll about 3 tbs mixture in a wilted banana leaf.
- Place the latik at the center of the kamote mixture and roll tightly and steam for 1 hour.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More