Sweet and Sour Fish Recipe

 Sweet and Sour Fish Recipe

Sweet and Sour Fish Recipe


  • 1 large Fish I used Tilapia
  • 1 large onion chunks
  • 1 medium green bell pepper chunks
  • 1 medium red bell pepper chunks
  • 1 can pineapple chunks reserve the juice for the sauce
  • cooking oil for deep frying
  • To combine:
  • 1/4 cup pineapple juice
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 tbsp cornstarch dissolved in 1/4 cup orange juice


  • Fry the fish. Set aside.
  • Combine pineapple juice, ketchup, sugar salt and dissolved cornstarch together. Set aside.
  • In a pan or wok, heat a small amount of oil and saute onion, red bell pepper, green bell pepper and pineapple.
  • Add the sweet & sour mixture and cook until sauce has thickened. Remove from heat.
  • Pour-in the sweet & sour sauce over to the fried tilapia.
  • Serve hot. Enjoy!



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