Szechuan Ginger Beef Recipe

Szechuan Ginger Beef Recipe

Szechuan Ginger Beef Recipe


  • 500 g sirloin beef cut into thick strips
  • 2 eggs beaten
  • 3/4 c cornstarch
  • 1/2 c water
  • 4 tablespoon oil
  • 1/4 c fresh ginger finely chopped
  • 1/4 c spring onion chopped
  • 1/2 c carrot grated
  • 1 tbsp chopped garlic
  • Sauce:
  • 3 tbsp soy sauce
  • 3 tbsp red wine
  • 2 tbsp white vinegar
  • 1 tbsp sesame oil
  • 1/2 cup sugar
  • A pinch of chili flakes


  • Beat eggs and mix with beef in a bowl ,add cornstarch and water mixture, stir well.
  • Heat oil in a wok until very hot, add half of the beef, stirring until crispy, and transfer to a plate.
  • Repeat with the remaining beef, and then transfer to the plate set aside and drain oil.
  • Reheat wok to hot with oil. Stir fry vegetables over high heat until fragrant
  • Add sauce and bring to boil until thicken.
  • Add the beef, mix well to combine and coated well.



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