- 1 (300 gms.) tomato basil
- garlic sauce
- ½ k. ground beef
- ¼ cup garlic margarine
- 1 siling labuyo, sliced
- 1 cup cheese, grated
- 1 cup lettuce, shredded
- 12 pcs. taco shells*
- *Taco shells are available at leading supermarkets.
- In a 10″-hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes color. Add prego and cook until boiling.
- To serve:
- With a spoon, put beef mixture on taco shell, top with cheese then lettuce. Arrange tacos on tray.
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