Ingredients: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 […]
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Cuchinta Tahada Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white […]
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Bibingkang Kanin Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice […]
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Chicken Pastel Recipe
Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut […]
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Seafood Okoy Recipe
What about shrimp fritters for your afternoon merienda? Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy […]
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Fish Fillet With 3 Kinds Of Dips Recipe
A dip or dipping sauce is a common condiment for many types of food. How about mixing them all in one tasty dish? Find it […]
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Crema De Fruita Recipe
Originally, crema de fruita is a layered sponge cake and custard with fruits on top. Instead of sponge cake, broas or lady finger are sometimes […]
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Fruitcake Recipe
What recipe is more reminiscent of the holidays, greeting cards and ornaments than the ubiquitous fruitcake? Soaked in liquor or drenched in fruit syrup, chockfull […]
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Puto Bumbong Recipe
Puto Bumbong is a funky looking rice delicacy or kakanin here in the Philippines. And other than the sapin-sapin, it’s probably the most colorful Filipino […]
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French Toast Recipe
French Toast Recipe
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Lasagna Recipe
Lasagna Recipe
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Fish Balls Recipe
Here comes a favorite that you will not want to miss! Panlasang Pinoy Recipes gives you a classic take on fish balls! We never know […]
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