Mini Apple Pie Recipe Save Print Ingredients 4 4-inch pie crusts (one for the top crust, one for the bottom crust) ¼ cup all- purpose flour ¾ cup sugar ½ tsp ground cinnamon ½ tsp ground nutmeg dash of Continue reading Mini Apple Pie Recipe
Ingredients: 2 quarts vegetable oil for frying 8 cod fillets Salt and pepper to taste 1 cup all purpose flour 2 tbsp garlic powder 2 tbsp paprika 2 tsp salt 2 tsp ground black pepper 1 egg, beaten 1 bottle Continue reading Beer Batter Fish Recipe
Ingredients: 2 pcs saba, cut into strips 100 g leche flan, cut into strips ½ cup chocolate syrup 6 pcs lumpia wrapper oil for frying Ice cream (mango flavor) Cooking Instructions: Assemble the turon: Place saba, leche flan and a Continue reading Chocolate Turon De Leche Ala Mode Recipe
5 from 1 reviews BULACAN – STYLE LECHE FLAN Recipe Save Print Ingredients 12 pcs. Eggyolks 1 ½ cans condensed milk 1 ½ cans evaporated milk 1 ½ cups sugar 2 tsps. Daya rind ½ cup caramelized sugar ( Continue reading Bulacan – Style Leche Flan Recipe
Ingredients: 4 cups cooked rice 1 tbsp margarine 1 tbsp oil 4 tbsp soy sauce 1/4 cup tomato ketchup 1 can green peas pepper to taste 1 can luncheon meat quick melting cheese to top 2 eggs, cooked sunny side Continue reading Cheesy Baked Luncheon Meat With Rice Recipe
Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Cooking Instructions: Peel and core apples. Cut into bite sized chunks. Continue reading Apple Cinnamon Brulee Recipe
Ingredients: 2 kilos pork leg, bone in 4 tbsp white sugar 1½ tbsp salt 1 cup of gin 3 cups pineapple juice Glaze: 1 cup Pineapple Juice 1 cup brown Sugar 2 tbsp mustard Cooking Instructions: Boil pork in Pineapple Continue reading Bone In Jamon Recipe
Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, Continue reading Chicken Pastel Recipe
Ref Cake Recipe If you’re thinking of whipping up something but don’t have a lot of free time to do it, a ref cake is a great way to prepare a lovely, cooling dessert that won’t require you desperately peeking Continue reading Ref Cake Recipe
What about shrimp fritters for your afternoon merienda? Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy or ukoy is a native Filipino food that is believed to have originated from the Continue reading Seafood Okoy Recipe
A dip or dipping sauce is a common condiment for many types of food. How about mixing them all in one tasty dish? Find it here! Dips are used to add flavor or texture to a food, such as fish Continue reading Fish Fillet With 3 Kinds Of Dips Recipe