Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe
Ginataang Langka With Turmeric Recipe Save Print Ingredients 1 k. unripe jack-fruit ( langka ), sliced 3 coconuts, meat grated and coconut milk extracted 2 pcs. Thump – size turmeric ginger ( layung dilaw ) 3 pcs. Green finger Continue reading Ginataang Langka With Turmeric Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Pinangat Recipe
Ingredients: 3 cups ground pili nuts 1 ½ cups white sugar 12 eggsyolks ¾ cups butter Cooking Instructions: Ground pili nuts may give out oil, drain this oil first. Combine the eggyolks, sugar and butter. Add the ground pili nuts Continue reading Mazapan De Pili Recipe
Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili( siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe
Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading Inun – On Recipe
Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe
Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading Suam Recipe
Gulay Na Santol Recipe Ingredients: 4 pcs. Unripe santol, peeled, seeds removed and sliced ½ cup bagoong alamang or shrimp paste ( raw ), maket bought 1 tbsp. black pepper 2 pcs. Small onions, sliced 3 cups coconut milk Cooking Continue reading Gulay Na Santol Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe
Bicol Express Recipe Not only a favorite among Bicolanos but among Pinoys across the archipelago, Bicol Express is the perfect way to spice up the day. The rich coconut milk with pork is a unique Filipino blend that adds a Continue reading Bicol Express Recipe