Escabeche Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 …
Tag: Bicol Region Recipes
Pinangat Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces …
Dinuguang Albay Recipe
Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood …