Japanese Cake (Pinoy-Style) Recipe Save Print Ingredients 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve Instructions Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over Continue reading Japanese Cake (Pinoy-Style) Recipe
Ingredients: 8 Oreo cookies 1 cup dry pancake mix cooking oil for frying (vegetable oil or canola oil) For Optional Toppings: confectioner’s sugar chocolate syrup caramel syrup vanilla ice cream Cooking Instructions: Preheat the oil, there should be some small Continue reading Fried Oreos Recipe
Meatless Cordon Bleu Recipe Save Print Ingredients ¼ k veggie ham, veggie salami or vegemeat (cut in strips, 2 in.long), stir-fried ½ c carrots (2 in.long strips) ½ c red or green pepper (2 in. long strips) ½ c Continue reading Meatless Cordon Bleu Recipe
Crispy Parmesan Baked Chicken Strips Recipe Save Print Ingredients 10 boneless skinless chicken tenders 1 cup buttermilk 1 Tablespoon Franks Hot sauce 1¼ cups flour 1¼ cups panko bread crumbs ¼ cup cornmeal ¼ cup Parmesan cheese 4 tablespoons Continue reading Crispy Parmesan Baked Chicken Strips Recipe
Poached Egg Rougaille Recipe Save Print Ingredients 6 fresh ripe tomatoes 2 green chili 1 onion 1tsp garlic paste 1tsp ginger paste 3 tbsp olive oil salt to taste Pinch of white pepper Sprig of Thyme and Parsley Instructions Continue reading Poached Egg Rougaille Recipe
Garlic Shrimp With Chiles De Arbol Recipe Save Print Ingredients 1 pound small shrimp ½ cup olive oil, separated into 2 parts 4 finely chopped garlic cloves, separated into 2 parts 2 crumbled dried chile de árbol or ½ Continue reading Garlic Shrimp With Chiles De Arbol Recipe
Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each piece for a Continue reading Breaded Tahong Estofado Recipe
Bicho-bicho with Dulce de Leche Recipe Bicho-bicho with Dulce de Leche Recipe Save Print Ingredients 2 cups flour ½ cup water, lukewarm 1 egg ¼ cup sugar ¼ cup butter or 4 tablespoon – cold and chopped into cubes Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: 9 pcs sliced bread 18 mini hotdogs 1 pc egg Cooking Instructions: Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 Continue reading Pigs in a Blanket Recipe
Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe Save Print Ingredients 6 pcs hotdogs 6 slices bacon 2 pcs white onion 2 pcs red bellpepper, cubed or diced 4 tablespoons mayonnaise 6 pcs hotdog buns, toast in Continue reading Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe
Pancit Chami served with Pinagong Bread Recipe Pancit Chami served with Pinagong Bread Recipe Save Print Ingredients 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps Continue reading Pancit Chami served with Pinagong Bread Recipe
Ingredients: 500 grams ground beef 1 small can unsweetened crushed pineapple, drain and reserve the liquid 1 tsp black pepper 1/4 tsp salt BURGER MARINADE: 1/4 cup soy sauce 2 tbsps ketchup 1 tbsp white vinegar 4 cloves garlic, minced Continue reading Mini Burgers Recipe
Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading Empanaditas Recipe
Hopia is one of the popular pastries here in the Philippines. But it isn’t a native one because this hopia was introduced to us Filipinos, by the Chinese. This pastry has two famous variations: the hopia munggo and the hopia Continue reading Hopia Munggo Recipe