Everybody loves the good old chocolate chip cookies. Whether you’re already an adult now or just a teenager, there will always be a part of […]
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How to Make HOMEMADE Caramel Bread Pudding | No OVEN BAKED | Using Leftover Pandesal
Ah, bread. We Filipinos absolutely love all kinds of bread and pastries, right? Growing up, there’s always a nearby local bakery where we buy our […]
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Hopia Munggo Recipe
Hopia is one of the popular pastries here in the Philippines. But it isn’t a native one because this hopia was introduced to us Filipinos, […]
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Chicken Pastel Recipe
Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut […]
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Fruitcake Recipe
What recipe is more reminiscent of the holidays, greeting cards and ornaments than the ubiquitous fruitcake? Soaked in liquor or drenched in fruit syrup, chockfull […]
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French Toast Recipe
French Toast Recipe
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Bread Pudding Recipe
Thinking of what to do with those leftover slices of bread? Why not make a bread pudding from them? That is a good way of […]
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Egg Salad Recipe
Egg Salad Recipe Can you imagine living here on Earth without eggs? I mean, we use eggs almost every day! Yes, mostly for breakfast, but […]
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Steamed Caramel Bread Pudding Recipe
Don’t know what to do with your leftover sliced bread? Here is what you need-a bread pudding recipe! No need to waste your bread from […]
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Puto Maya Recipe
Puto is a classic Filipino rice cake that is made with steaming. Giving modifications to the original recipe, a puto maya rice cake is now […]
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