Cookies & Cream Polvoron Recipe Cookies & Cream Polvoron Recipe Save Print 4 cups all purpose flour 2 cups powdered full cream milk 1½ cup white sugar 1⅛ cup butter, melted 1 cup cookies and cream (Oreo), ground japanese Continue reading Cookies & Cream Polvoron Recipe
Japanese Cake (Pinoy-Style) Recipe Save Print Ingredients 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve Instructions Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over Continue reading Japanese Cake (Pinoy-Style) Recipe
Nana Ming’s Classic Custard Cake Recipe Nana Ming’s Classic Custard Cake Recipe Save Print Ingredients 1 cup sugar ¼ c water For the custard: 3 egg yolks 1 can condensed milk 1 can evaporated milk For the cake 5 Continue reading Nana Ming’s Classic Custard Cake Recipe
Lemon Cheesecake Pudding Dessert Recipe Save Print Ingredients 2 cups crushed graham crackers (about 15 crackers), plus more for garnish ½ cup butter (1 stick) 2 tablespoons sugar 1 (8 ounce) package cream cheese, softened 2 boxes (3.4 ounces) Continue reading Lemon Cheesecake Pudding Dessert Recipe
Rice Cooker Japanese Cheesecake Ah, cheesecake – one of life’s heavenly guilty pleasures. The creamy, smooth and rich goodness leaves you longing for just another bite. But here’s the downside: surely, you need to have countless baking skills and tools Continue reading Rice Cooker Japanese Cheesecake
No-Bake Cheesecake Chocolate Mousse Recipe Save Print Ingredients Chocolate mousse Semi-sweet chocolate – 5 ounces Heavy whipping cream – ½ cup Instant coffee – ½ tsp Pure vanilla extract – ½ tsp Unsalted butter – 2½ TBSP No-bake cheesecake Continue reading No-Bake Cheesecake Chocolate Mousse Recipe
Bibingka – Filipino Coconut Cake Recipe Save Print Ingredients one 8-oz. package cream cheese 2 cups granulated sugar 3 eggs 1 lb. (3 ½ cups) sweet rice flour 1 tablespoon baking powder 1 stick (1/2 cup) melted butter 1 Continue reading Bibingka – Filipino Coconut Cake Recipe
Banana Split Poke Cake Recipe Save Print Ingredients 1 white cake, prepared in a 13×9 dish 1 box (3.4oz) Instant Banana Pudding mix 2 cup milk 2 large bananas, sliced 8oz strawberries, sliced 1 cup crushed pineapple, drained 12oz Continue reading Banana Split Poke Cake Recipe
White Chocolate Raspberry Cheesecake Bites Recipe Save Print Ingredients For the Crust: 1½ cups Oreo cookie crumbs, cream centers removed (about 22-23 finely crushed cookies) 6 TB salted butter, melted For the Custard: Half bag (6 oz) pure white Continue reading White Chocolate Raspberry Cheesecake Bites Recipe
Pecan Cheesecake Squares Recipe Save Print Ingredients For Shortbread: 5 oz all-purpose flour 5 oz firmly packed light brown sugar 4 oz butter (softened) 2 oz pecans (finely chopped) For Cheesecake: 16 oz cream cheese (softened) 3 oz sugar Continue reading Pecan Cheesecake Squares Recipe
Magic Flan Cake Recipe Save Print Ingredients Chocolate Cake: ½ cup (155g) caramel sauce ½ cup plus 2 tbsp (60g) all purpose flour ⅓ cup (46g) cocoa powder 2 tsp cinnamon ½ tsp baking soda ¼ tsp salt 4 Continue reading Magic Flan Cake Recipe
Milo Ice Cream Cake Recipe Save Print Ingredients For the Chocolate Malt Cake: 1 + ¼ cups (190g) plain flour 1 + ½ cups (335g) caster sugar ½ cup (50g) malt powder (Horlicks, Ovaltine) ¼ cup (30g) cocoa 1 Continue reading Milo Ice Cream Cake Recipe
Strawberry Cheese Cake Recipe Save Print Ingredients For the cheesecake: 1¼ cups graham cracker or vanilla wafer cookie crumbs (about 5 ounces) 2 tablespoons unsalted butter (1/4 stick), melted, plus more as needed 1¼ cups granulated sugar 1 tablespoon Continue reading Strawberry Cheese Cake Recipe
Pumpkin Coffee Cake with Maple Caramel Sauce Recipe Save Print Ingredients For the Cake: 1 ½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 tablespoon pumpkin pie spice ½ teaspoon kosher salt 1 stick Continue reading Pumpkin Coffee Cake with Maple Caramel Sauce Recipe