Ingredients: 1 cup grated corn tbsps, chopped onion 1 tps minced garlic 4 cups chicken broth ½ tsp. salt ¼ tsp. pepper 1 tsp. all purpose flour 1 cup milk 1 cup chicken meat, cooked the chopped 2 tbsps. butter Continue reading Suam Na Mais Recipe
Ingredients: 1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil Cooking Instructions: Clean and gut the tilapia thoroughly. Continue reading Tilapia With Tomato Sauce Recipe
Pinangat Na Isda Recipe Pinangat Na Isda Recipe Save Print Ingredients 1 K. fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp Instructions Gut the fish. Rub Continue reading Pinangat Na Isda Recipe
Ingredients: 1 med. size mudfish (dalag) cleaned 4 pcs. bananas ( saba variety) ½ pc cabbage, sliced bundle pechay,leaves separated 2 potatoes , sliced 1 carrot, sliced 1 onion, chopped whole peppercorns 4 cloves garlic water Cooking Instructions: In a Continue reading Mudfish Pochero Recipe
Ingredients: 2 kls. ulang ( freshwater lobster), washed 4 cups rice wash 4 tomatoes , sliced 4 tomatoes, sliced salt 1 green finger ginger bundle string beans, sliced into 2 inch lengths 1 bundle kangkong, leaves and tender stalks only Continue reading Sinigang Na Ulang Recipe
Ingredients: 1 k. pork, chopped into serving portions ½ cup brown sugar ½ ts. ground pepper 1 cup vinegar 6 cups water 6 pcs. bananas ( saba variety), ried and sliced Cooking Instructions: Place the pork in a pot and Continue reading Pamplina Recipe
Pesang Dalag with Tomato-Miso Dip Recipe Save Print Ingredients 1 dalag, cleaned without scales and cut into 3-4 pcs onions, chopped into two ginger, chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml Continue reading Pesang Dalag with Tomato-Miso Dip Recipe
Sisig Recipe Want to learn how to cook that known pig’s face pulutan? Try this sisig recipe and enjoy the party! Sisig is widely known among Filipinos, not just as an appetizer or a pulutan (accompaniment to alcoholic drinks), but Continue reading Sisig Recipe
Pork Adobo With Ampalaya Recipe Save Print Ingredients 1k. pork, cut into serving pieces 1 ampalaya(bitter gourd), sliced 5 cloves garlic 1 cup vinegar 2 tbsps. Lard Salt and pepper to taste Instructions In a pot, place the pork Continue reading Pork Adobo With Ampalaya Recipe
Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe
Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe