Pochero para kay Plaridel Recipe

Ingredients: 1 kilo chicken thigh 1 head garlic, minced 1 large red onion, chopped 2 pcs chorizo bilbao, minced 2 large size potatoes, chopped into bite-size pieces 3 saging saba, cut into 3 pcs each 1 bundle of baguio beans, Continue reading Pochero para kay Plaridel Recipe

Karneng Asada para kay Jose Rizal Recipe

Ingredients: 2 pounds beef sirloin, cut into 3-inch cubes 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons Japanese soy sauce salt and freshly ground pepper to taste 2 large potatoes, sliced into French fries 2 large onions, sliced Continue reading Karneng Asada para kay Jose Rizal Recipe

Minatamis na Kamote para kay Andres Bonifacio Recipe

Ingredients: 2 sweet potatoes or kamote, cut into big cubes 1 1/2 cups brown sugar 1 cup water 1 tsp vanilla extract 1/4 tsp banana essence 2 pandan leaves 100 grams small sago, cooked 1 tbsp butter toasted sesame seeds Continue reading Minatamis na Kamote para kay Andres Bonifacio Recipe

Pinakbet para kay Gabriela Silang Recipe

Ingredients: 1 head garlic, minced 1 onion, sliced 3 tomatoes, sliced 500 grams pork liempo, boiled 150 grams small shrimps 6 okras, cut into two 2 eggplants, sliced 500 grams squash, cubed 1 ampalaya, seeded, sliced and put in water Continue reading Pinakbet para kay Gabriela Silang Recipe

Sisig Wrap Recipe

Ingredients: 1/2 kilo pork liempo, boil then fry, minced 1 red onion 30 g salt 1 cup mayonnaise 3 tbsp Knorr seasoning 1 white onion, diced 50 grams finger chili 1 stalk leeks, sliced 10 pcs soft taco shells or Continue reading Sisig Wrap Recipe

Crispy Hito with Buro Wrap in Mustasa Recipe

Crispy Hito Ingredients: 500 grams hito, deboned and coarsely chopped 2 tbsps Worcestershire sauce 1 tsp salt 1 tsp black pepper 1 tbsp Knorr seasoning 1 leek 1 cup breadcrumbs 1 egg cooking oil Cooking Instructions: Mix all ingredients in Continue reading Crispy Hito with Buro Wrap in Mustasa Recipe

Bicol Express Fritters with Marinara Sauce Recipe

Bicol Express Ingredients: 500 grams pork belly, cut in slices 1/2 cup finger chili, siling haba 1 cup coconut milk 1/2 cup sauteed shrimp paste (bagoong alamang) 1 tsp salt 1 tsp black pepper 2 tbsp fish sauce 4 cloves Continue reading Bicol Express Fritters with Marinara Sauce Recipe

Special Goto Lugaw Recipe

We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe

Roasted Chicken with Caribbean Fried Rice Recipe

Ingredients: 1 whole chicken 3 tbsp salt ½ cup black peppercorn 1 lemon ½ cup soy sauce ½ cup ketchup 3 tbsp Knorr seasoning 60 grams white sugar 1 stalk pandan leaves 250 grams margarine Cooking Instructions: Preheat oven to Continue reading Roasted Chicken with Caribbean Fried Rice Recipe

Banana and Choco Peanut Crepes Recipe

Ingredients: Crepe batter 1 cup all-purpose flour pinch of salt 1 egg 1 egg yolk 1 1/2 to 2 cups milk 1 tablespoon melted butter 1/2 teaspoon vanilla extract Topping 1 jar hazelnut chocolate spread 1 jar peanut butter 5 Continue reading Banana and Choco Peanut Crepes Recipe

Skinless Longganisa Recipe

 Skinless Longganisa Recipe Any breakfast favorite? For sure, a top on the list would be longganisa. This Spanish sausage is similar to chorizo, a type of pork sausage. Its taste and characteristics are interpreted differently among regions. This can be Continue reading Skinless Longganisa Recipe

Pinoy Paella Recipe

Ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil Continue reading Pinoy Paella Recipe

Calle Real’s Crunchy Pork Binagoongan Recipe

Ingredients: 1 kg pork belly, cut into4 pcs or approx. 250g per cut 200g garlic, peeled and sliced thinly 200g onions, minced 1 tbsp tomato paste 1 kg ripe tomatoes, finely chopped ¼ cup bagoong, pre-cooked semi-sweet blend 1 tsp Continue reading Calle Real’s Crunchy Pork Binagoongan Recipe