Fillet Mignon Steak in Adobo Sauce Recipe

Fillet Mignon Steak in Adobo Sauce Recipe   Save Print Ingredients For the steak: 600 grams fillet mignon steak, cut into ¼-inch thick slices Salt and pepper For the adobo sauce: ¼ cup soy sauce 2 tbsps vinegar Freshly ground Continue reading Fillet Mignon Steak in Adobo Sauce Recipe

Chicken Binacol Recipe

Ingredients: 1 whole chicken, cut into serving pieces 4 cups coconut water 2 cups coconut meat 2 cups chicken broth 3 tablespoons fish sauce 1 small green papaya, wedged 1 cup dahon ng sili 4 stalks lemon grass, cut in Continue reading Chicken Binacol Recipe

Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe

Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe

Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix all ingredients. Pipino – suka – paminta – asin – sugar Continue reading Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe

Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe

Ingredients: 6 pcs saging na saba, cut into half Cooking oil Caramel to taste Vanilla ice cream For the caramel: 1 can 250 ml condensed milk 125 g butter 125 g brown sugar Cooking Instructions: Pan-fry saging na saba until golden brown, drain Continue reading Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe

Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe

Toyo – calamansi  – sili Ingredients: 1/4 cup soy sauce 3 pcs calamansi, juiced 2 pcs chili Cooking Instructions: Mix all ingredients. Toyo – suka – garlic – sugar  Ingredients: 1/4 cup white vinegar 1 tbsp soy sauce 2 cloves garlic, finely minced 1 Continue reading Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe

No-Bake Mango Cheese Cake Recipe

No-Bake Mango Cheese Cake Recipe Who loves sweets?! This irresistible, easy-to-make mango cheesecake is a perfect indulgence for those mango and cheesecake lovers. Give this recipe a shot! No-bake cheesecakes are now becoming popular. Well, why not? They are easy Continue reading No-Bake Mango Cheese Cake Recipe

Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

    Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe   Save Print Ingredients 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

Veggie Kare-kare with Fried Tofu Recipe

Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe

Minatamis na Saging at Langka with Mantecado Ice Cream Recipe

Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla Mantecado ice cream Cooking Instructions: Combine brown sugar and water in a Continue reading Minatamis na Saging at Langka with Mantecado Ice Cream Recipe

Pineapple Lechon Paksiw Recipe

Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe

Iba’t-ibang Ensalada Recipe

Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe

Pritchon with Dragon Atchara Recipe

Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe

Sotanghon Guisado Recipe

Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed 250 g chicken breast 1 carrot, sliced thinly 1/4 cup snow peas, sliced 250 g of dry sotanghon Continue reading Sotanghon Guisado Recipe